Comments on: Overnight Sausage and Egg Breakfast Casserole

By: Lindsay

Lindsay — Fri, 03 Jan 2025 15:28:08 +0000

In reply to Meredith Smith.

How fun! Happy belated birthday! 🙂 Glad you enjoy the recipe!

By: Lindsay

Lindsay — Fri, 03 Jan 2025 14:55:41 +0000

In reply to Carole Graeber.

Maybe a little, but it should be fine.

By: Lindsay

Lindsay — Fri, 03 Jan 2025 14:50:23 +0000

In reply to Brittany Graham.

I haven’t prepped it more than 6-8 hours in advance (overnight). You could probably make it a little more in advance, but technically cracked eggs shouldn’t sit in the fridge for more than 48 hours.

By: Lindsay

Lindsay — Mon, 30 Dec 2024 11:44:01 +0000

In reply to Jerri Lynn.

You don’t need to let it sit out to dry out, I just use it right out of the package.

By: Jerri Lynn

Jerri Lynn — Mon, 30 Dec 2024 03:02:24 +0000

Does the bread have to sit out over night to dry out a bit as it does when you are making stuffing or do you cut it into 1″ pieces right out of the package?