Comments on: Decadent Dark Chocolate Cheesecake

By: Lindsay

Lindsay — Tue, 03 Dec 2024 02:29:22 +0000

In reply to Amy.

The ganache freezes well. If you want them to stay nice looking though, that’s a little tougher. I’d flash freeze it before storing it in an airtight container or wrapping it. Then try to remove the wrapping or anything touching it before thawing it in the fridge.

I’m glad to hear the tips have been helpful!

By: Amy

Amy — Mon, 02 Dec 2024 18:47:18 +0000

Will the swirls on top freeze ok? Thank you! All of the recipes have been so helpful! Especially the silicone instead of foil tip!

By: Lindsay

Lindsay — Tue, 26 Nov 2024 15:16:52 +0000

In reply to Bev.

Wilton doesn’t seem to make piping tips bigger than the 1M, so my larger tips are usually Ateco brand. I *think* I used Ateco 847 for this one, but it may have been Ateco 844. I hope you enjoy it!

By: Bev

Bev — Tue, 26 Nov 2024 04:22:59 +0000

To pipe the ganache onto the cheesecake what tip did you use that would be a Wilton Tip? This looks so wonderful! Looking forward to making this one! Thank you for sharing with us!

By: Lindsay

Lindsay — Sun, 08 Sep 2024 10:18:59 +0000

In reply to Melissa.

Awesome! So glad you enjoyed it!